Sunday, May 2, 2010

Fish City Grill

I have never promoted Fish City Grill before, and I am not sure why. Cara and I love our meals there. I usually get blackened or fried catfish, but this weekend tried Barramundi for the first time with Jerk Seasoning and Pineapple Pico. It was an amazing, huge hunk of fish filet that I savored until just before the Kentucky Derby started. High recommendations for Fish City Grill if you have one around you and of course the Australian Saltwater fish Barramundi.