We had Fish Tacos for diner. Blackened Catfish covered with a Homemade Pico Sauce in Deep Fried Corn Tortillas. While it was a great meal, it is too complicated to post right now. We did accidentally discover cinnamon discs; however, and that simple recipe is below.
You want a Cinnamon/Sugar recipe of 4 parts Sugar to 1 part Cinnamon (very pale brown color when mixed).
Heat some oil up in a frying pan, drop a soft corn tortilla in the hot oil. The tortilla should bubble up when it hits the oil. Let it cook unitl slightly brown and crunchy (less than a minute on each side). You can use your tongs to try and shape the tortilla while coooking.
Remove from the oil and coat with Cinnamon/Sugar mix and shake off excess. It's that easy, enjoy!
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