VEGGIES
1 large green cabbage (shredded or finely chopped)
1 large red cabbage (shredded or finely chopped)
1 jalapeno, finely sliced
1 large vidalia onion, finely sliced
4 large red bell peppers, finely sliced
6 green onions, finely sliced
6 large carrots, shredded
DRESSING
1 cup apple cider vinegar
1 teaspoon salt
2 tablespoon brown sugar
2 teaspoons celery seeds
3 tablespoons ballpark mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder
2/3 cup olive oil (substitute peanut, vegetable, or canola oil, if desired)
1/3 cup of lemon and lime juice (ratio is not important)
1 teaspoon of sesame seed oil
1/2 cup white sugar
1/2 teaspoon black pepper
3 cloves of fresh mashed garlic (optional)
Shred Veggies in Food Processor, put in mixing bowl - Put all Dressing Ingredients in Food Processor to emulsify.
Mix together - Let sit in fridge 24 hours and serve (preferably with pulled pork sandwiches)
