Aaron's Favorite Coleslaw

VEGGIES

1 large green cabbage (shredded or finely chopped)

1 large red cabbage (shredded or finely chopped)

1 jalapeno, finely sliced

1 large vidalia onion, finely sliced

4 large red bell peppers, finely sliced

6 green onions, finely sliced

6 large carrots, shredded

DRESSING

1 cup apple cider vinegar

1 teaspoon salt

2 tablespoon brown sugar

2 teaspoons celery seeds

3 tablespoons ballpark mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon chili powder

2/3 cup olive oil (substitute peanut, vegetable, or canola oil, if desired)

1/3 cup of lemon and lime juice (ratio is not important)

1 teaspoon of sesame seed oil

1/2 cup white sugar

1/2 teaspoon black pepper

3 cloves of fresh mashed garlic (optional)

Shred Veggies in Food Processor, put in mixing bowl - Put all Dressing Ingredients in Food Processor to emulsify.

Mix together - Let sit in fridge 24 hours and serve (preferably with pulled pork sandwiches)