- 1 - 15 oz Can of Black Beans (Rinsed and Drained)
- 1 - 15 oz Can of Pinto Beans (Rinsed and Drained)
- 1 - 15 oz Can of Navy 'Great Northern' Beans (Rinsed and Drained)
- 1 - 15 oz Can of Spicy Chili Beans
- 1 - Small to Medium Vidalia Onion
- 1 - Jalapeno
- 4 or 5 - Green Onions
- 1 1/4 Cup - Sweet Baby Rays BBQ Sauce
- 2/3 Cup - Strong Brewed Coffe
- 2 Tablespoons - Worchestire Sauce
- 1 Tablespoon - A1 SteakSauce
- 1/2 Cup - Hormel Real Bacon Bits
- 10 Strips - Bacon
- 2/3 Cup - Brown Sugar
Finely Chop Vidalia Onion and Green Onions or Run through a Food Processor (Should be about 2/3 Cup chopped). Fry the 6 strips of Bacon until crispy.
Mix all ingredients, except for the 6 slices of Bacon, together in a bowl. Place the 6 strips of Bacon neatly on top of the beans. Bake in the oven for 30 minutes at 275 degrees uncovered.
1 comment:
Dude, I can't believe you held out on us. It sounds great! It has been a long time since I have tasted one of Aaron's masterpieces.
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